Colli Maceratesi DOC
Vinified on indigenous yeasts, Ribona is an indigenous Grape Variety that releases its grace and strength with every taste and conveys the essence of the territory. To be discovered and rediscovered every time in its elegance.
Appellation: Colli Maceratesi DOC
Vinification: In stainless steel at controlled temperature
Ageing: 3 months in bottle
Color: Straw yellow with greenish highlights
Bouquet: Fine and elegant, with a good persistence and hints of acacia blossom
Taste: Dry, fresh, well balanced and pleasant
Abbinamenti: Seafood appetizers, pasta with calamari, meat ravioli
Serving temperature: 8° - 10°
The Cantalupo area is dedicated to Ribona, a native variety of the province of Macerata. These vineyards were planted in the late 1970s - early 1980s. The training system is Guyot with about 3,200 plants per hectare. This whole area is in biological conversion.