Can the freshness of a Charmat method sparkling wine be combined with the complexity of a classic method?
The Beldiletto, obtained with a second fermentation of over 120 days in an autoclave, acquires the finesse and structure of a great sparkling wine together with a nice pleasantness.
Appellation: Spumante Brut
Grapes: Sauvignon Blanc, Chardonnay
Vinification: In stainless steel at controlled temperature
Second fermentation: 100 days in autoclave
Color: Bright straw yellow
Bouquet: Fine and elegant with balanced persistence and hints of white flowers as hawthorn
Taste: Dry, fresh and mineral with a pleasant aftertaste
Food combination: Spaghetti with cuttlefish, mixed fried fish, cheese with walnuts
Serving temperature: 6° - 8°
Charmat method sparkling wine that carries out a slow fermentation of 120 days in an autoclave. This long period allows the yeasts to develop delicate and persistent bubbles together with elegant aromas.
The Chardonnay grapes come from a vineyard facing north and cultivated with double overturning.